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Our Latest Reviews
Sweetheart Burrito (Vegan)
i quite literally dream about the sweetheart burrito. i get it almost once a week or more when i'm in santa barbara it is a must have! the flavors blend so beautifully together and it is one of the best vegan dishes i have ever had! it is perfectly spicy, sweet, balanced, and fresh. the portion is also fabulous and i feel comfortably full every time! since moving away from santa barbara, every time i visit it is an absolute necessity to go to the blue owl and get this burrito.
Strawberry Walnut
The Strawberry Walnut salad add chicken - amazing! Great combo of sweet fruit and vegetables. The miso dressing ties it all in perfectly.
Gluten Free / Vegan Large Fried Rice
The food is fantastic. I added the shredded pork to my dish. The music amazing. The service is friendly and helpful. This is definitely one of the top places we take all of our friends.
Egg Melt
It's eggy, it's melty, it's everything you could want in an egg melt! I just wish there was more egg or more vegetables to make it feel substantial.
Small Fried Rice
Absolutely delicious! Love adding avocado and sunflower seeds!
Large Fried Rice
Honestly, it was so fire. I walked by it one day after I ate somewhere on state street, doubled back because it smelled so good. And over the weekend I finally decided to order. Super worth it. So good, like my best friend and I wanted to go order more immediately. Might treat myself today lol. You won't regret it.
Vegan Nam Toc Burrito
This is the better way place for vegan food in Santa Barbara, and much cheaper too. I had two burritos on this day, and this one was much, much better.
Nam Toc Salad
I love this salad so much, it's on my weekly rotation of ordering to go. It's so fresh, yummy, and an amazing combo of flavor. Great serving size too! Usually lasts two meals for me
Strawberry Walnut
I am pleasantly surprised at The Blue Owl's ability to successfully combine vegetables with sweet fruits in a salad! The strawberries and mango slices stand out in the mix without being overpowering, while a bed of cucumbers and assorted spring greens provide a neutral foundation for the fruit flavors. Last but not least, the walnuts add a welcome element of crunch to this otherwise relatively soft salad. Overall, the Strawberry Walnut Salad is a diverse, colorful combination of tastes that makes for a simultaneously exciting and refreshing meal.
Vegan Mango Mint Salad
Every time I am craving something fresh and healthy this is my go to. Absolutely delicious!
PAST DRAWING WINNERS
June 2025:
Coming Soon
May 2025:
Jordan, The Whelan
Atlanta, GA
April 2025:
Jenna, Beetle's Bar & Grill
Rochester, MN
March 2025:
Amanda, RG Burgers & Grill
Denton, TX
February 2025:
Logan, Wok n Fire
South Barrington, IL
January 2025:
Fernando, Teglia Pizza Bar
Montclair, NJ
December 2024:
Brenda, Brazilian Bowl
Lakeview, IL
November 2024:
Maureen, Hacienda San Antonio
Carrollton, GA
October 2024:
Zach, Galla's Pizza
Chamblee, GA
September 2024:
Michael, Dos Salsas
Cedar Park, TX
August 2024:
Kay, McGuire's Irish Pub
Destin, FL
July 2024:
Jamie, Rio Bravo Mexican Grill
Greensboro, NC
June 2024:
Angela, Booty's Wings, Burgers & Beer
Goodyear, AZ
May 2024:
Mark, Flock Shop
Spartanburg, SC
April 2024:
Latina, Mad Cow Grill
Laurel, MD
February 2024:
Madison, Poogan's Porch
Charleston, SC
January 2024:
Lanah, Shipp Brothers Brewing
Newark, OH
December 2023:
Jennifer, Meta & Rose
Wasilla, AK
November 2023:
Emily, Wok n Fire
Burr Ridge, IL
October 2023:
Sam, Bobwhite Counter
New York, NY
September 2023:
Tammy, Nacho Mama's
Stillwater, MN
August 2023:
James, Big Mic's Saloon & BBQ
Kuna, ID
July 2023:
Susan, McGuire's Irish Pub
Pensacola, FL
June 2023:
Susan, Carlos O'Brien's Mexican
Phoenix, AZ
May 2023:
John, Pies & Thighs
Cataula, GA
April 2023:
Rick, Submarine House
Vandalia, OH
March 2023:
John, The Barley House
Condord, NH
February 2023:
Roselinda, Junction Restaurant
Chinle, AZ
January 2023:
Justine, Blue Sky Cafe
Fletcher, NC
December 2022:
Kelly, Cookies Country Chicken
Seattle, WA
November 2022:
Laney, Archie Moore's
New Haven, CT
October 2022:
Melissa, Noble Crust
St. Pete, FL
September 2022:
Ben, Cinn City
Lynchburg, VA
August 2022:
Rebecca, Udder Delight
Cranston, RI
July 2022:
Randolph, Turkey Leg Hut
Houston, TX
June 2022:
Lawrence, O'Ya Cantina
Chapel Hill, NC
May 2022:
David, Grillsmith
Sarasota, FL
April 2022:
Katie, Jelly Cafe
Denver, CO
March 2022:
Marny, PPC Italian Restaurant
Plaistow, NH
February 2022:
Teresa, Black Angus
Vancouver, BC
January 2022:
Deirdre, White Pie
Colorado Springs, CO
December 2021:
Camille, Patsy's Roadhouse
Hopewell Junction, NY
November 2021:
Sherry, Riverpark Pub and Eatery
Parkville, MO
October 2021:
Stephanie, Hightopps Backstage Grille
Timonium, MD
September 2021:
Megan, Scratch Kitchen & Taproom
Apex, NC
August 2021:
Jerome, Taste of Soul by Ms. Nancy
Burlington, NJ
July 2021:
The Great Greek, NV
June 2021:
Sylvia, Urth Caffé
Los Angeles, CA
May 2021:
Amber, Haute Dogs and Fries
Alexandria, VA
April 2021:
Travis, El Monumento
Georgetown, TX
March 2021:
Susan, Alden Park
Plymouth, MA
February 2021:
Leilani, Hon Machi Korean BBQ
San Antonio, TX
January 2021:
Goodrich Seafood & Oyster House
December 2020:
Hallee, Pizza Sociale
Los Angeles, CA
November 2020:
Barbara, PPC Italian Restaurant
Plaistow, NH
October 2020:
Charn, Vitaly
Costa Mesa, CA
September 2020:
Carol, Stroud's BBQ
Daytona Beach Shores, FL
August 2020:
Jo-El, Mick's All American
Mount Joy, PA
July 2020:
Bronson, Los Dos Potrillos
Colorado
June 2020:
Elish, Crump's Landing
Homosassa, FL
May 2020:
Carlson, Papi Grande's Mexican
Amherst, NY
April 2020:
Sommer, Little Calf Creamery
Thousand Oaks, CA
March 2020:
Theresa, Woody's Crab House
North East, MD
February 2020:
Maria, The Rustik Fork
Riverside, CA
January 2020:
Marsha, Stefano's Restaurant
Florence, SC
December 2019:
Alma, Karai Ramen Bistro
Jacksonville, FL
November 2019:
Courtney, Axe & Arrow
Seattle, WA
October 2019:
Andy, Backwoods Brewing Co.
Portland, OR
September 2019:
Amanda, Home Restaurant
Los Angeles, CA
August 2019:
Jennifer, Mark's City Grill
Columbus, GA
July 2019:
Rebecca, Frank Gourmet
Buffalo, NY
June 2019:
Donna, Dino's Sports Bar
Cape Cod, MA
May 2019:
Karen, This Little Pig
Amherst, NY
April 2019:
Alicia, Plant Based Pizzeria
Atlanta, GA